Tag: gut-health

  • What Your Food Cravings Mean: Nutrient Deficiencies Behind Common Cravings


    Cravings Are Clues, Not Flaws

    Cravings often get blamed on a lack of willpower. The truth is, your body is talking to you. You just need to learn the language.

    Whether it’s chocolate, sugar, salty snacks, or even ice, many common cravings signal that your body needs nutrients. Many common cravings signal that your body needs nutrients. Often, these are tied to minerals, protein, essential fats, or imbalances in blood sugar or stress hormones.


    What Do Food Cravings Really Mean?

    🧁 Sugar Cravings

    Could Mean:

    • Low protein intake
    • Deficiency in magnesium, zinc, chromium, or B-vitamins
    • Blood sugar dysregulation
    • Gut imbalances (like candida overgrowth)

    What to Try:

    • Include protein in every meal
    • Supplement magnesium (glycinate or citrate)
    • Eat mineral-rich foods or use trace mineral drops
    • Drink clove green tea to eliminate bad gut bacteria

    🧂 Salt Cravings

    Could Mean:

    • Deficiency in sodium, potassium, magnesium, or chloride
    • Adrenal stress or dehydration

    What to Try:

    • Add unrefined salt like Celtic or Redmond
    • Use electrolyte drinks without added sugar
    • Prioritize hydration, especially under stress

    🍫 Chocolate Cravings

    Could Mean:

    • Magnesium deficiency (especially common during stress or PMS)

    What to Try:

    • Add pumpkin seeds, cacao nibs, or leafy greens
    • Supplement with magnesium glycinate

    🍞 Bread, Pasta, or Carb Cravings

    Could Mean:

    • Amino acid (nitrogen) deficiency
    • Chromium or serotonin imbalance
    • Unstable blood sugar

    What to Try:

    • Add protein-rich foods like eggs or legumes
    • Try B-complex and chromium picolinate
    • Balance meals with protein, fiber, and healthy fats

    🍷 Alcohol Cravings

    Could Mean:

    • Magnesium, potassium, zinc, or calcium deficiency
    • Emotional coping mechanism (stress, anxiety)

    What to Try:

    • Replenish minerals with bone broth or electrolytes
    • Support your nervous system with adaptogens (ashwagandha, rhodiola)

    🧀 Cheese or Dairy Cravings

    Could Mean:

    • Low calcium or vitamin D
    • Need for fat or serotonin boost

    What to Try:

    • Try bone-in fish like sardines, or greens
    • Use vitamin D3/K2 supplements
    • Fermented dairy (yogurt, kefir) for gut and mood support

    🍖 Red Meat Cravings

    Could Mean:

    • Low iron, zinc, B12, or carnitine

    What to Try:

    • Include beef, bison, or liver
    • Supplement iron only if ferritin is low
    • Oysters are a powerhouse for zinc

    🧊 Ice Cravings (Pagophagia)

    Could Mean:

    • Iron deficiency anemia (very common)

    What to Try:

    • Ask your doctor for a ferritin test
    • Eat iron-rich foods or consider gentle iron supplements

    🍋 Sour or Vinegary Cravings

    Could Mean:

    • Low stomach acid
    • Zinc or vitamin C deficiency

    What to Try:

    • Increase salt intake to increase stomach acid
    • Drink lemon water or diluted apple cider vinegar before meals
    • Consider digestive bitters
    • Add citrus fruits and bell peppers to meals

    🍔 Greasy or Fatty Food Cravings

    Could Mean:

    • Low intake of essential fats (omega-3s, choline, fat-soluble vitamins)
    • Possible gallbladder or bile flow issue

    What to Try:

    • Eat avocados, eggs, olive oil, fatty fish
    • Add omega-3s (fish oil or cod liver oil)
    • Consider ox bile or bitters if digesting fats is hard

    Why This Matters

    Instead of fighting your cravings, start interpreting them. Most cravings fade or disappear entirely when your body is nourished with the nutrients it’s been lacking.

    This is a foundational principle at Living Abundantly: listen to your body. We are not random chemical and flesh machines made by chance. We were designed intelligently by God. Your spirit is actively trying to heal your body. When you respond with the right support, your energy, focus, mood, and even your metabolism can shift dramatically.


    Final Thoughts

    Cravings aren’t random—they’re messages from your body. With the right nutrients, you can go from constantly fighting food urges to feeling deeply satisfied and in control.

    Want to decode your cravings and start nourishing your body from the inside out? Stick around. Living Abundantly is here to help.

  • The Illusion of Disease: Reframing Health Through Systems and Self

    Introduction Modern medicine is built upon the concept of “disease”—diagnosable, nameable conditions that can be treated with drugs, surgery, or other interventions. Yet upon closer inspection, this concept begins to unravel. “Disease” is not a tangible entity that can be located or isolated apart from the body. Rather, it is a human construct, a label applied to clusters of symptoms and signs that fit a diagnostic pattern. The bacteria are real, the inflammation is real, the fatigue is real—but the disease is not. To restore true health, we must abandon the illusion of disease and reorient our focus toward understanding and preventing dysbiosis and dysregulation in the whole person.

    The Construct of Disease What we call a disease is often a convenient abstraction used to standardize diagnosis and treatment. Terms like “strep throat,” “depression,” or “diabetes” are linguistic placeholders, not physical entities. “Strep throat” is not a discrete object—it is the body’s response to a Streptococcus infection, characterized by sore throat, fever, and inflammation. The disease label simplifies communication, but it obscures complexity. In reality, the symptoms can vary significantly between individuals, even with the same pathogen or trigger.

    This abstraction becomes problematic when the label itself becomes the focus of treatment. Instead of investigating the web of causes—nutritional deficiencies, microbiome imbalance, trauma, chronic stress—clinical systems often pursue symptom suppression under the banner of treating the disease. This leads to a mechanistic and reductionist model of care that fails to support true healing.

    Philosopher Georges Canguilhem noted that health and disease are not static states but expressions of an organism’s ability to adapt to its environment. Thus, naming a disease is more of a clinical convention than a declaration of ontological truth.

    Ontological Monopolies and the Limits of Allopathic Medicine Allopathic medicine holds a de facto monopoly on the definition and treatment of “disease.” As long as health is framed through this narrow lens, healing remains confined to pharmaceutical and procedural solutions. Worse, those who practice or seek holistic care are often dismissed, because their methods do not target a “disease” per se.

    But if disease is not a thing—if it exists only as a category within the allopathic framework—then it cannot be the basis for a comprehensive health system. Health must instead be understood through the dynamics of homeostasis: the body’s natural capacity to regulate, adapt, and recover.

    Toward a Model of Dysregulation and Dysbiosis Rather than chasing disease labels, we must shift our focus to the roots of imbalance. Dysbiosis (the disturbance of the microbial ecosystem) and dysregulation (the loss of systemic harmony) offer a more precise lens for understanding chronic symptoms. These phenomena have measurable biological markers and often precede what gets labeled as “disease.”

    The gut microbiome has been linked to nearly every aspect of health, including immunity, mood, metabolism, and inflammation. Chronic low-grade inflammation—often a result of microbial imbalance—is implicated in a wide range of conditions including cardiovascular disease, diabetes, and depression.

    For example, before one is diagnosed with Type 2 diabetes, years of insulin resistance, poor sleep, nutrient deficiencies, and chronic stress may be present. These are not separate from the so-called disease; they are the process. Prevention, then, must begin before a disease ever manifests by restoring microbial balance, metabolic flexibility, and emotional resilience.

    The Whole Person: Physical, Mental, Emotional, Spiritual Homeostasis is not purely biochemical—it is experiential. The nervous system, immune system, endocrine system, and digestive tract are constantly interfacing with mental and emotional states. Trauma, disconnection, lack of purpose, and spiritual emptiness create real physiological effects that cascade through the body.

    Adverse childhood experiences, for instance, are strongly correlated with chronic illness later in life, including heart disease, autoimmune disorders, and mental health issues. Stress alters immune function, hormone levels, and gut barrier integrity, demonstrating the biological imprint of emotional life.

    Healing requires integration. True prevention and restoration demand a whole-person approach. Food, movement, sleep, relationships, purpose, breath, and even silence become forms of medicine. The goal is not to “treat disease”—which, as we have shown, does not exist as a discrete object—but to steward life itself.

    Conclusion The illusion of disease has led us down a path of fragmented, reactive, and symptom-centered medicine. It is time to evolve. By replacing the disease model with a dynamic systems model of dysbiosis and dysregulation, and by honoring the full spectrum of human experience, we open the door to genuine healing. This is not a rejection of science, but a reclamation of its purpose: to understand life and support its flourishing, not just to name its failings.

    Health is not the absence of disease—it is the presence of harmony. And harmony cannot be prescribed; it must be cultivated.